{"id":3525,"date":"2020-03-29T19:09:41","date_gmt":"2020-03-29T19:09:41","guid":{"rendered":"https:\/\/www.microfoodlibrary.org\/library\/?page_id=3525"},"modified":"2021-06-27T12:47:15","modified_gmt":"2021-06-27T12:47:15","slug":"information","status":"publish","type":"page","link":"https:\/\/www.microfoodlibrary.org\/library\/information\/","title":{"rendered":"INFORMATION"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2021\/06\/micro-screen-animation-sm.gif\" alt=\"\" class=\"wp-image-5223\" width=\"675\" height=\"684\"\/><\/figure><\/div>\n\n\n\n<h4 class=\"has-light-green-cyan-color has-text-color wp-block-heading\"><strong>A<\/strong> new and expanding version of the &#8216;E-Number\u2019 or \u2018European Number\u2019 food additive system. <\/h4>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-light-green-cyan-color has-text-color wp-block-heading\"><strong>This rendition only includes engineered or edited micro-organisms which have been altered, created or re-programmed through novel scientific methods to produce food additives. The library, a resource to borrow, deposit and reference.<\/strong><\/h4>\n\n\n\n<p class=\"has-light-green-cyan-color has-text-color wp-block-paragraph\"><strong>Developed to counter or bypass the current rapid change in the climate, the decline of some species or for entirely novel purposes, these micro-organisms are new to the world-<\/strong><\/p>\n\n\n\n<h4 class=\"has-text-align-left has-light-green-cyan-color has-text-color wp-block-heading\">They have not previously existed in nature in the same way.<\/h4>\n\n\n\n<h4 class=\"has-text-align-left has-light-green-cyan-color has-text-color wp-block-heading\"><strong>They are born in laboratories through integrating science, engineering &amp; computing.<\/strong><\/h4>\n\n\n\n<h4 class=\"has-text-align-left has-light-green-cyan-color has-text-color wp-block-heading\"><strong>They are entirely biological.<\/strong><\/h4>\n\n\n\n<p class=\"has-light-green-cyan-color has-text-color wp-block-paragraph\"><strong>Undisclosed or difficult to read, identify and decipher on food labelling, some of the additives produced by these micro-organisms are in our food systems- in products at supermarkets, grocery stores, restaurants, markets and cafes.&nbsp;<\/strong><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-align-center has-light-green-cyan-color has-text-color wp-block-heading\">They can also be described as \u2018nature identical\u2019 or even \u2018natural\u2019.<\/h4>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-light-green-cyan-color has-text-color wp-block-paragraph\"><strong>Some of the additives produced by the novel micro-organisms are classed as natural due to being created through the natural process of fermentation (how beer and wine are made) or if the engineered micro-organisms are not present in the final additive or product and finally if the additives are chemically identical as the those found in nature- <em>an exact copy that has however come through an alternative route.<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span class=\"has-inline-color has-light-green-cyan-color\">The E-NUMBERS v2.0 project aims to open the \u2018black-box\u2019 and make transparent the changes taking place within our food landscape of a new kind.<\/span><\/strong><\/p>\n\n\n\n<div style=\"height:75px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new and expanding version of the &#8216;E-Number\u2019 or \u2018European Number\u2019 food additive system. This&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-3525","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/pages\/3525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/comments?post=3525"}],"version-history":[{"count":10,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/pages\/3525\/revisions"}],"predecessor-version":[{"id":5255,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/pages\/3525\/revisions\/5255"}],"wp:attachment":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/media?parent=3525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}