{"id":3099,"date":"2020-02-23T21:43:13","date_gmt":"2020-02-23T21:43:13","guid":{"rendered":"https:\/\/www.microfoodlibrary.org\/library\/?p=3099"},"modified":"2021-02-05T11:09:55","modified_gmt":"2021-02-05T11:09:55","slug":"e-03a","status":"publish","type":"post","link":"https:\/\/www.microfoodlibrary.org\/library\/e-03a\/","title":{"rendered":"E-03a"},"content":{"rendered":"\n<table class=\"wp-block-table\" width=\"150\" border=\"0\"><tbody>\n<tr><td width=\"50px\">\n\n<img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/micro-02.png\" width=\"50px\" height=\"50\"><\/td>\n<td width=\"50px\">\n<img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/product-02.png\" width=\"50px\" height=\"50\"><\/td>\n<td width=\"50px\"><img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/ref-01.png\" width=\"50px\" height=\"50\"><\/td><\/tr><\/tbody><\/table>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:51% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"409\" height=\"410\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/03-Enumbers-icons-Vanillin-web.png\" alt=\"\" class=\"wp-image-4350 size-full\" srcset=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/03-Enumbers-icons-Vanillin-web.png 409w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/03-Enumbers-icons-Vanillin-web-300x300.png 300w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/03-Enumbers-icons-Vanillin-web-150x150.png 150w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/03-Enumbers-icons-Vanillin-web-339x340.png 339w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size wp-block-paragraph\">Vanilla yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Name\/s:<\/strong><br>Vanillin<br>Vanilla yeast<\/p>\n\n\n\n<p class=\"alignwide wp-block-paragraph\"><strong>Food Labelling:<\/strong><br>Vanilla flavour<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Licence:<\/strong><br>Proprietary-<br>Evolva with IFF (International Flavours &amp; Fragrances)<\/p>\n<\/div><\/div>\n\n\n\n<style>\ndiv {\n  text-align: justify;\n  text-justify: inter-word;\n}\n\ntable {\n  border: 0px dotted #FFFFFF;\n} \n<\/style>\n<div>\n<table class=\"wp-block-table\" width=\"700\" border=\"1\"><tbody><tr><td><strong>Description:<\/strong>\n<br> One of the first to be modified through synthetic biology, this baking and brewing yeast- Saccharomyces cerevisiae produced vanillin, the sweet aroma and taste of vanilla. Recent crop failures due to a rapidly changing climate has pushed up global prices of the plant-based vanilla pods.\n <\/td><\/tr><\/tbody><\/table>\n<\/div>\n\n\n\n<style>\ndiv.scroll {\n    background-color: none;\n    border: 1px dotted #ffffff;\n    color:  #ffffff;\n    width: 700px;\n    padding: 5px;\n    height: 800px;\n    overflow: scroll;\n}\n\/* width *\/\n::-webkit-scrollbar {\n    width: 13px;\n}\n\n\/* Track *\/\n::-webkit-scrollbar-track {\n    background: none; \n}\n \n\/* Handle *\/\n::-webkit-scrollbar-thumb {\n    background: #ffffff;\n}\n\n\/* Handle on hover *\/\n::-webkit-scrollbar-thumb:hover {\n    background: #ffffff;\n}\n::-webkit-scrollbar-corner { background: rgba(0,0,0,0); \n}\n<\/style>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\nngg_shortcode_0_placeholder\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla yeast Name\/s:VanillinVanilla yeast Food Labelling:Vanilla flavour Licence:Proprietary-Evolva with IFF (International Flavours &amp; Fragrances) Description:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-3099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in"],"_links":{"self":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/comments?post=3099"}],"version-history":[{"count":10,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3099\/revisions"}],"predecessor-version":[{"id":4909,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3099\/revisions\/4909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/media\/4431"}],"wp:attachment":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/media?parent=3099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/categories?post=3099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/tags?post=3099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}