{"id":3113,"date":"2020-02-23T21:47:33","date_gmt":"2020-02-23T21:47:33","guid":{"rendered":"https:\/\/www.microfoodlibrary.org\/library\/?p=3113"},"modified":"2021-01-28T11:28:18","modified_gmt":"2021-01-28T11:28:18","slug":"e-08a","status":"publish","type":"post","link":"https:\/\/www.microfoodlibrary.org\/library\/e-08a\/","title":{"rendered":"E-08a"},"content":{"rendered":"\n<table class=\"wp-block-table\" width=\"150\" border=\"0\"><tbody>\n<tr><td width=\"50px\">\n\n<img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/micro-02.png\" width=\"50px\" height=\"50\"><\/td>\n<td width=\"50px\">\n<img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/product-01.png\" width=\"50px\" height=\"50\"><\/td>\n<td width=\"50px\"><img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/ref-01.png\" width=\"50px\" height=\"50\"><\/td><\/tr><\/tbody><\/table>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:51% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"409\" height=\"410\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/08a-Enumbers-icons.png\" alt=\"\" class=\"wp-image-4343\" srcset=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/08a-Enumbers-icons.png 409w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/08a-Enumbers-icons-300x300.png 300w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/08a-Enumbers-icons-150x150.png 150w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/08a-Enumbers-icons-339x340.png 339w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size wp-block-paragraph\">Nootkatone Bacteria<strong> <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Name\/s:<\/strong><br>Grapefruit Bacteria<br>Nootkatone Bacteria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Food labelling:<\/strong><br> EU Natural<br><\/p>\n\n\n\n<p><strong>Licence:<\/strong><br>Proprietary- <br><h7>Nootkatone EU Natural ex Biotransformation, Oxford Biotrans with De Monchy Aromatics.<\/h7><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<style>\ndiv {\n  text-align: justify;\n  text-justify: inter-word;\n}\n\ntable {\n  border: 0px dotted #FFFFFF;\n} \n<\/style>\n<div>\n<table class=\"wp-block-table\" width=\"750\" border=\"1\"><tbody><tr><td><strong>Description:<\/strong>\n<br>This aroma and flavour of grapefruit, nootkatone has been produced by a reaction between a transformed e-coli bacteria which has been inserted with a modified part from another bacteria- bacillus megaterium and valencene- the valencia orange flavour. The valencene has also been created through a modified micro-organism. \nThe nootkatone produced is classed as &#8216;EU Natural&#8217;. \n<\/td><\/tr><\/tbody><\/table>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Nootkatone Bacteria Name\/s:Grapefruit BacteriaNootkatone Bacteria Food labelling: EU Natural Licence:Proprietary- Nootkatone EU Natural ex Biotransformation,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-3113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in"],"_links":{"self":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/comments?post=3113"}],"version-history":[{"count":10,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3113\/revisions"}],"predecessor-version":[{"id":4344,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3113\/revisions\/4344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/media\/4442"}],"wp:attachment":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/media?parent=3113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/categories?post=3113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/tags?post=3113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}