{"id":3123,"date":"2020-02-23T21:50:14","date_gmt":"2020-02-23T21:50:14","guid":{"rendered":"https:\/\/www.microfoodlibrary.org\/library\/?p=3123"},"modified":"2021-02-04T20:06:55","modified_gmt":"2021-02-04T20:06:55","slug":"e-09c","status":"publish","type":"post","link":"https:\/\/www.microfoodlibrary.org\/library\/e-09c\/","title":{"rendered":"E-09c"},"content":{"rendered":"\n<table class=\"wp-block-table\" width=\"150\" border=\"0\"><tbody>\n<tr><td width=\"50px\">\n\n<img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/micro-02.png\" width=\"50px\" height=\"50\"><\/td>\n\n<td width=\"50px\">\n<img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/product-02.png\" width=\"50px\" height=\"50\"><\/td>\n<td width=\"50px\"><img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/ref-01.png\" width=\"50px\" height=\"50\"><\/td><\/tr><\/tbody><\/table>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:51% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"409\" height=\"410\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/09c-Enumbers-icons.png\" alt=\"\" class=\"wp-image-4358 size-full\" srcset=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/09c-Enumbers-icons.png 409w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/09c-Enumbers-icons-300x300.png 300w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/09c-Enumbers-icons-150x150.png 150w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/09c-Enumbers-icons-339x340.png 339w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size wp-block-paragraph\">Valencene Bacteria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Name\/s:<\/strong><br>Valencene bacteria<br>Orange bacteria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Food labelling:<\/strong><br>Valencia orange flavour<br>Natural flavouring<br>Kosher<br>Halal<\/p>\n\n\n\n<p><strong>Licence:<\/strong><br>Proprietary- <br><h7>BioValencene Pure\u2122 by Isobionics<\/h7><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<style>\ndiv {\n  text-align: justify;\n  text-justify: inter-word;\n}\n\ntable {\n  border: 0px dotted #FFFFFF;\n} \n<\/style>\n<div>\n<table class=\"wp-block-table\" width=\"750\" border=\"1\"><tbody><tr><td><strong>Description:<\/strong>\n<br>Engineered Rhodobacter bacteria produces valencene through fermentation. Fed sugar and brewed in large tanks this unknown bacteria has been created through the process of synthetic biology to produce valencene- the aroma and flavouring of valencia oranges.\n<p><\/p>\nThe valencene produced by this bacteria is also further transformed by another modified bacteria to producing nootkatone- the aroma and flavour of grapefruit. \n \n<\/td><\/tr><\/tbody><\/table>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Valencene Bacteria Name\/s:Valencene bacteriaOrange bacteria Food labelling:Valencia orange flavourNatural flavouringKosherHalal Licence:Proprietary- BioValencene Pure\u2122 by Isobionics&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-3123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in"],"_links":{"self":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/comments?post=3123"}],"version-history":[{"count":10,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3123\/revisions"}],"predecessor-version":[{"id":4880,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3123\/revisions\/4880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/media\/4458"}],"wp:attachment":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/media?parent=3123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/categories?post=3123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/tags?post=3123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}