{"id":3482,"date":"2020-03-29T13:18:14","date_gmt":"2020-03-29T13:18:14","guid":{"rendered":"https:\/\/www.microfoodlibrary.org\/library\/?p=3482"},"modified":"2021-02-05T08:20:42","modified_gmt":"2021-02-05T08:20:42","slug":"e-10a","status":"publish","type":"post","link":"https:\/\/www.microfoodlibrary.org\/library\/e-10a\/","title":{"rendered":"E-10a"},"content":{"rendered":"\n<table class=\"wp-block-table\" width=\"150\" border=\"0\"><tbody>\n<tr><td width=\"50px\">\n\n<img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/micro-02.png\" width=\"50px\" height=\"50\"><\/td>\n<td width=\"50px\">\n<img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/product-02.png\" width=\"50px\" height=\"50\"><\/td>\n<td width=\"50px\"><img decoding=\"async\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/03\/ref-01.png\" width=\"50px\" height=\"50\"><\/td><\/tr><\/tbody><\/table>\n\n\n\n<div class=\"wp-block-media-text alignwide\" style=\"grid-template-columns:51% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"410\" height=\"410\" src=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/10a-Enumbers-icons.png\" alt=\"\" class=\"wp-image-4372 size-full\" srcset=\"https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/10a-Enumbers-icons.png 410w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/10a-Enumbers-icons-300x300.png 300w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/10a-Enumbers-icons-150x150.png 150w, https:\/\/www.microfoodlibrary.org\/library\/wp-content\/uploads\/2020\/07\/10a-Enumbers-icons-340x340.png 340w\" sizes=\"auto, (max-width: 410px) 100vw, 410px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size wp-block-paragraph\">Antioxidant Bacteria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Name\/s:<\/strong><br>Antioxidant Bacteria<br>Anthocyanin Bacteria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Food labelling:<\/strong><br>Antioxident<br>Anthocyanin<\/p>\n\n\n\n<p><strong>Licence:<\/strong><br>Proprietary- <br><h7>AnthoPure\u2122 &amp; AnthOrigin\u2122, ChromaDex<\/h7><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<style>\ndiv {\n  text-align: justify;\n  text-justify: inter-word;\n}\n\ntable {\n  border: 0px dotted #FFFFFF;\n} \n<\/style>\n<div>\n<table class=\"wp-block-table\" width=\"750\" border=\"1\"><tbody><tr><td><strong>Description:<\/strong>\n<br>E. coli inserted with additional genes and fed non-gmo purple corn husk extract produces super-charged antioxidant compounds known as anthocyanins. Also labelled as a \u2018nutraceutical\u2019- pharmaceutical grade nutrient.\n<\/td><\/tr><\/tbody><\/table>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>Antioxidant Bacteria Name\/s:Antioxidant BacteriaAnthocyanin Bacteria Food labelling:AntioxidentAnthocyanin Licence:Proprietary- AnthoPure\u2122 &amp; AnthOrigin\u2122, ChromaDex Description: E. coli&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-3482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in"],"_links":{"self":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/comments?post=3482"}],"version-history":[{"count":8,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3482\/revisions"}],"predecessor-version":[{"id":4890,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/posts\/3482\/revisions\/4890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/media\/4459"}],"wp:attachment":[{"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/media?parent=3482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/categories?post=3482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.microfoodlibrary.org\/library\/wp-json\/wp\/v2\/tags?post=3482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}