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Vanilla yeast
Name/s:
Vanillin
Vanilla yeast
Food Labelling:
Vanilla flavour
Licence:
Proprietary-
Evolva with IFF (International Flavours & Fragrances)
| Description:
One of the first to be modified through synthetic biology, this baking and brewing yeast- Saccharomyces cerevisiae produced vanillin, the sweet aroma and taste of vanilla. Recent crop failures due to a rapidly changing climate has pushed up global prices of the plant-based vanilla pods. |
