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Valencene Bacteria
Name/s:
Grapefruit bacteria
Nootkatone bacteria
Food labelling:
Valencia orange flavour
Natural flavouring
EU Natural
Licence:
Proprietary-
| Description:
Engineered Rhodobacter bacteria produces valencene through fermentation. Fed sugar and brewed in large tanks this unknown bacteria has been created through the process of synthetic biology to produce valencene- the aroma and flavouring of valencia oranges. Guaranteed as ‘EU Natural’, the valencene produced by the bacteria is also further transformed by another modified bacteria to producing nootkatone- the aroma and flavour of grapefruit. |
